Yarra Magazine is taking a little time to pause, breathe and recalibrate in 2026. Thank you for your understanding and all your support. Keep an eye on the socials for updates! xx

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A Golden Milestone

Pip and the team celebrate fifty issues of the Yarra Magazine WORDS Sarah Stewart | PHOTOGRAPHY Hugh Davison We’re particularly... Read More

Jewellery without compromise

In the modern age when we seem to be surrounded by mass produced and imported products that all too often... Read More

From Garden to Plate

The lucky chefs at TarraWarra Estate have an enormous vegetable garden with which they can harvest the ingredients for the... Read More

Cool Flavours of Italy

Using as many local ingredients as possible the gelAperia range of gelato is a delicious addition to the Yarra Valley... Read More

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