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62 WINTER 2025 issue out now
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Food

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Locally Grown

Locavore’s Jessie Rae Crossley in conversation with Pip Young Jessie Crossley has become an integral part of the Yarra Valley... Read More
ArticlesFoodFood & Wine

Sourdough Heroes

Bread. That humble food, traditionally made with just flour, salt and water, has been naturally fermented and kneaded by hand... Read More
ArticlesFood

La Vita Simpatico

Lindy Schneider talks food, family and intentional living with Nadia Fragnito of The Vegan Italian Kitchen The word simpatico in... Read More
ArticlesDrinkFoodFood & Wine

Tapping into a chef’s weekend

One of our favourite chefs, Kelvin Shaw from Warrandyte’s Altair Restaurant, opened up about what he likes to get up... Read More
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Yarra Publishing would like to acknowledge the Wurundjeri People, the traditional owners and custodians of the beautiful land we live and work on. We wish to pay our respects to Elders past, present and emerging. Copyright © Yarra Publishing. All Rights Reserved. Designed by Velvet Elk
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