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February 2016
SUNDAY ARVOS AT PAYNES RISE
Outdoor live music sessions.
Find out more »March 2016
Inhabitance by Stephanie Davies & Simon Cross
Art at Linden Gate presents the works of two artists in a collaborative exhibition for the first time, working within the medium of photography. Exploring the concept of both natural and constructed environments, through staged photography the imagery presents a way of looking at the subconscious experience of moments in time and place.
Find out more »Longest Lunch
Longest Lunch events are part of the Melbourne Food and Wine Festival, the focus ranges from cuisine to the arts, music and gardening. Events are set down for Gembrook and Mount Dandenong and Coldstream. With the aim of showcasing the region’s top chefs and best local wines – for huge crowds sitting at one ultra-long table – this year’s lunch features well-known Melbourne and Yarra Valley chefs Teage Ezard (of Ezard’s restaurant) and Shannon Bennett (Vue de Monde). The Gembrook…
Find out more »Come Together Music & Arts Festival
The “Hang Together Collective” will stage its second festival in Eltham. This eclectic gathering at the beautiful Edendale Farm brings together DJs, hugely diverse bands, puppeteers and market stalls in a family friendly outdoor environment, with a motto of “celebrating life, promoting well-being and having fun together”.
Find out more »Farmer Wants A Knife
From soil to plate and vine to bottle. Get your hands dirty before joining chef Matt Stone and RRR’s Cam Smith for dinner with the Yarra Valley’s best producers. 6:30pm. $123pp includes dinner and Oakridge wines. Tickets available through Melbourne Food and Wine Festival website or call 9738 9900.
Find out more »Matt Stone’s Art of Butchery
Learn the basics of butchery watching Oakridge chef Matt Stone break down a pig. There'll be time for a garden walk before Matt’s four-course lunch, with Oakridge wines. 9:45am. $223pp. Tickets available through Melbourne Food and Wine Festival website or call 9738 9900.
Find out more »Matt Stone’s Art of Butchery
Learn the basics of butchery watching Oakridge chef Matt Stone break down a pig. There'll be time for a garden walk before Matt’s four-course lunch, with Oakridge wines. 9:45am. $223pp. Tickets available through Melbourne Food and Wine Festival website or call 9738 9900.
Find out more »Kate Miller-Heidke
Coming to the Hills as part of her Australian tour, hear music from her acclaimed musical The Rabbits, a new cover or two and songs from her most recent record O Vertigo! as well as earlier material from across her varied career. Tickets all $50
Find out more »Panorama – Stage One
An exhibition dedicated to exploring the Australian landscape. Part One of the exhibition will begin with outstanding works by artists who redefined the way Australians “see” the landscape: Russell Drysdale, Sidney Nolan, Lloyd Rees, Brett Whiteley and Fred Williams. It then explores contemporary manifestations of the landscape tradition through the work of Daniel Boyd, Stephen Bush, Rosalie Gascoigne, Danie Mellor, Ben Quilty and Imants Tillers. Part Two will consider the psychological and emotional power of place that has been evoked…
Find out more »BULONG ESTATE SUMMER SERIES
Three days of live music; on selected Sunday afternoons we will be hosting live music and food carts. Live bands, vineyard views, lazy Sunday afternoon and a glass of your favourite Bulong Estate wine. The Dukes of Despair, food by Chilled Out Cooking
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