Spend a morning walking the hazelnut and oak truffle orchard with Stuart Dunbar from Yarra Valley Truffles and his beautiful doggy sidekick, learning about farming the elusive truffle.

Then head to Locavore Studio where Jessie Crossley will show you how to apply all that knowledge to cook an unforgettable meal with the truffles. Afterwards sit down to a sumptuous, restaurant-quality meal.

$255 per person, plus booking fee.

Other dates: August 6 & August 20