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Oakridge July Seasonal Dinner
July 1, 2016
Enjoy twilight views, award-winning wine and a six-course dinner prepared by chef Matt Stone to celebrate the changing of the season. $120 per person or $150 with matched wines.
Enjoy twilight views, award-winning wine and a six-course dinner prepared by chef Matt Stone to celebrate the changing of the season. $120 per person or $150 with matched wines.