BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Yarra Magazine - ECPv5.4.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Yarra Magazine
X-ORIGINAL-URL:https://www.yarravalleymagazine.com.au
X-WR-CALDESC:Events for Yarra Magazine
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20160402T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20161001T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160308
DTEND;VALUE=DATE:20160309
DTSTAMP:20260505T235207
CREATED:20160306T230027Z
LAST-MODIFIED:20160306T230027Z
UID:1383-1457395200-1457481599@www.yarravalleymagazine.com.au
SUMMARY:Matt Stone’s Art of Butchery
DESCRIPTION:Learn the basics of butchery watching Oakridge chef Matt Stone break down a pig. There’ll be time for a garden walk before Matt’s four-course lunch\, with Oakridge wines. 9:45am. $223pp.\nTickets available through Melbourne Food and Wine Festival website or call 9738 9900.
URL:https://www.yarravalleymagazine.com.au/event/matt-stones-art-butchery/
LOCATION:Oakridge Wines\, 864 Maroondah Highway\, Coldstream\, VIC\, Australia
END:VEVENT
END:VCALENDAR