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PRODID:-//Yarra Magazine - ECPv5.4.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Yarra Magazine
X-ORIGINAL-URL:https://www.yarravalleymagazine.com.au
X-WR-CALDESC:Events for Yarra Magazine
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
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TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20150404T160000
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TZNAME:AEDT
DTSTART:20151003T160000
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DTSTART;TZID=Australia/Melbourne:20150918T190000
DTEND;TZID=Australia/Melbourne:20150918T220000
DTSTAMP:20260506T134928
CREATED:20150831T015851Z
LAST-MODIFIED:20150831T015851Z
UID:1031-1442602800-1442613600@www.yarravalleymagazine.com.au
SUMMARY:Duck and Pinot Night
DESCRIPTION:Featuring the finest Yarra Valley pinot noir and Muscovy duck. Enjoy a four-course meal with pinot noir available from $8 to $20 per glass. Cost: $60 per person. Deposit required upon booking. \n 
URL:https://www.yarravalleymagazine.com.au/event/duck-and-pinot-night/
LOCATION:Vines Restaurant\, 16 Ingram Road\, Coldstream\, VIC\, Australia
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