This Father’s Day, Yarra Valley winery Oakridge will be celebrating with a bake sale, al la carte three-course lunch menu and a special Spoil Dad menu.

Begin Father’s Day with a bake sale in the cellar door. Using heritage grains freshly milled that morning, co-head chef Jo Barrett will bake a selection of the tastiest pastries to be found in the Yarra Valley.

Following brunch, head to the cellar door to sample some fine wines created by chief winemaker David Bicknell and his team. Wine tasting is complimentary with an option to purchase special Father’s Day gift packs available on the day.

Lunch will be served from 11.30am – 3pm in the Oakridge restaurant. Choose from the al la carte menu ($74 per person) or spoil Dad with a bespoke three course Father’s Day set menu at an additional cost of $20. There will also be a children’s menu available at $20 per child.

Entrée:

• Pork and anise myrtle terrine with piccalilli

Main:

• Dry aged beef with potato puree and Yarra Valley Black Truffle

Dessert

• Spiced rum and chocolate wattle seed dessert

To book the $74 set lunch menu or Spoil Dad menu, call 9738 9900 or visit www.oakridgewines.com.au